V Arms-1 – The intensity of the applied field had a

The intensity of the applied field had a significant impact on the degree of denaturation in the frequency range under study, and the fields from 0.25 to 0.5 V Arms-1 caused the initial denaturation in the same degree as the thermal denaturation from 400 to 500K modeling of unbalanced molecular dynamics of chicken protein lysozyme was carried out in the presence of external electromagnetic fields of different intensity in the range of infrared microwave long-range action. This was mainly due to the alignment of the total dipolar moment of the protein in the external field, although the increased molecular mobility and dipolar alignment of water molecules affect the movement of the side chain in the areas affected by the solvents. Significant nonthermal effects were observed in the field, such as significant changes in the secondary structure of the protein, which led to the acceleration of local denaturation in comparison with zero conditions of field conditions. Denaturation of chicken protein lysozyme in electromagnetic fields: study of molecular dynamics. When providing information herein, you should not diagnose, treat, cure, alleviate or prevent any disease or health condition. Electromagnetic fields contribute to the denaturation of chicken protein lysozyme. It is advisable to consult an authorized physician before performing any natural, integrative or routine treatment. More than 500 pages of alternatives and information on natural medicine. This site is for information purposes only. Some features are currently available only to users.