Unfortunately, as one of the main ingredients of authentic butter candies is butter, of course, its popularity has fallen rapidly and at the same rate as other fatty products, as the hysterical and mistaken phobia of fat took over the Western world at the time of Ancel Keys’ infamous debut on January 13, 1961, on the cover of Time magazine. While caramel and caramel are boiled sugars, caramel is made from granulated white sugar and caramel is made from brown cane sugar. Keep in mind that the color of the caramel is dark brown when made with unrefined cane sugar. If you like caramel as much as I do, you’ll love to know how easy it is to make the little glass you need in the fridge for all your desserts and ice cream. Although authentic contains few ingredients, you’ll find Smucker’s caramel syrup ingredient list, one of the best known brands on the market. Even if you’re lucky enough to find a potato syrup with organic butter, the ingredients aren’t authentic yet. The real butterscotch has simply been replaced by synthetic, fat-free, high-sugar substitutes that still exist today. The mixture should be mixed frequently with a whisk, and you’ll probably notice that the texture changes slightly when the mixture boils with the caramel, which begins to move a little away from the sides of the pan. Whatever you do, don’t use honey in a caramel recipe. Probably.. the caramel in that shake wasn’t a good thing to put in my growing body. Keep in mind that the caramel recipe below does not correspond with salted caramel. It is best not to scratch the sides of the skillet, as there may be an overcooked mixture that will affect the flavor of the caramel.