You’re the one you eat, and although it’s a real breed, willow turkeys cost more, and if you know your breeder, you can be sure that the selective turkey of this breed, whether traditional or “modern”, hasn’t received genetically modified corn andsoybean s for its festive table. Luckily, turkey organizations and producers who are working to preserve our culinary heritage and fight industrialized food production are consciously protecting the natural turkey species that have existed since our ancestors’ time. Why try the “Heritage” turkey? Traditional turkey meat contains more fat and darker, which helps to keep meat moist during cooking. On the one hand, one cannot eat Turkish heritage, but on the other hand, genetically modified tomatoes, potatoes and pumpkins. Buying a turkey is like voting for natural and human animals and farmers committed to healthy, safe and natural nutrition. This year, we had the opportunity with our children to help harvest our historic turkey. Indian corpses make delicious soups and broths! If you decide to make a turkey broth or turkey broth, remove all the meat from the turkey carcasses before making the broth to prevent it from turning into rubber. And yes, traditional turkey is perfect, but we never stand for being the perfect enemy of good. But the problem is that all white meat is cooked on a turkey and has a different taste. If you cook a turkey at the same temperature as a traditional turkey, the result will be hard and difficult. Meat has as a richer and heavier texture and a more intense taste, more saturated, more durable and a bit wild as an “authentic” turkey. There’s nothing like homemade turkey soup – it’s so rich, tasty, full and very nutritious. And if I can’t buy a historic turkey for Thanksgiving, I won’t eat turkey.