If you place the sauce directly on top of the baked cauliflower pizza dough, then add more garnishes and cheese, it will become a wet oven disaster. The first layer of cheese is used to protect the delicate rind of the cauliflower from sauce absorption and soaking during cooking. In my experience, there are three main advantages to making a pizza with cauliflower crust. For those who haven’t tried it yet, it’s just a pizza with a grainless crust made almost exclusively from cauliflower. If you decide to make yourself a cauliflower pizza, I have a proposal for you that will make the experience much more enjoyable. The solution to this problem is a simple notch.just put the cheese on the rind of the cauliflower. Since 2002, Sarah has been a health and nutrition teacher dedicated to supporting families who effectively integrate the principles of traditional nutrition into modern homes. She can also make “her” own crust of cauliflower pizza. The only way to eat a cauliflower pizza prepared this way is with a knife and fork. The brand we use contains only fresh cauliflower, whole eggs, parmesan cheese and nutritional yeast. We love cauliflower pizza at home. But when this vegetable crucifix turns into a pizza crust, it’s really delicious. By comparison, a more popular but less healthy brand, available at major natural food stores like Whole Foods and Earth Fare, is “diluted. First, this type of pizza is 100% legal for those who follow an intestinal healing protocol such as GAPS, SCD and the paleo-autoimmune diet. Then add the sauce and other garnishes and finish with a second layer of cheese.