PATIENTS AND METHODS: To investigate the relationship between flavonoids and the risk of throat cancer, we applied data on the composition of foods and beverages from six major flavonoid classes to a case study on throat cancer carried out in Italyin the period 1992-2000. Conclusion: This study supports a positive effect of certain flavonoids on the risk of throat cancer. This study confirms the positive effect of certain flavonoids on the risk of throat cancer. Flavonoids and the risk of throat cancer in Italy. The study included 460 individuals with histologically confirmed throat cancer; the controls were 1088 patients admitted for an acute non-neoplastic disease. BACKGROUND: Flavonoids can play an important role in explaining the protective effect of fruits and vegetables against cancer. Estimates did not differ significantly between the different layers of alcohol, tobacco, body mass index and educational use, and tended to persist even after the control of fruit and vegetable consumption. No diagnosis, treatment, cure, alleviation or prevention of any disease or medical condition is made by providing the information contained herein. Before starting a natural, integrative or conventional treatment, it is advisable to seek advice from a recognized health professional. More than 500 pages with alternatives and information on natural medicine. No consistent association has been observed for isoflavones, anthocyanidins and flavones. If not, click here to become a member.
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