The purpose of this review was to provide an updated summary of information about British Columbia products. Blackcurrant has the potential to improve human health in general, especially in diseases related to inflammation and regulation of blood sugar. Particular attention has been paid to chemistry, processing methods and health benefits, as well as environmental impacts and the diversity of British Columbia’s chemical components. BC also has the potential to improve human health in general, especially for inflammatory diseases and regulation of blood glucose levels in general. We believe that demand from British Columbia will continue to grow as consumers become more aware of the many potential health benefits of these berries. By providing the information contained in this document, we do not diagnose, treat, treat, cure or prevent any disease or health condition. Over 500 pages of alternatives and natural medicine information. It is recommended that you consult a licensed physician before performing any natural, integrative, or routine treatment. Thus, British Columbia and its products find industrial applications from which extracts can be derived for the production of natural pigments used as food additives. This summary provides an update on this issue.