Bake at 400 degrees for 25-30 minutes or even gold and tender. To prepare this fried pumpkin and this wild rice salad, you must first cook wild rice on the stove. When cooking rice and pumpkin, add hazelnuts and fried seeds, pomegranate seeds, toasts and grapefruits. And one of my favorite autumn dishes is pumpkin. Since it’s the middle of October, I wanted to make a salad, which I will be able to prepare for your next vacation. It is extremely versatile and can be used in all kinds of dishes, from soups and stews to pasta and salads. When the salad is ready, you can prepare the pumpkin for frying. Besides the summer months, this is my favorite time to eat. Error: API orders are late for this account. New positions will not be cancelled. Log in as an administrator and go to Instagram Power Options page for more information.