SIBO returned, gluten-free food was so saturated with starch that it seemed even worse, gluten cross-infection was a big problem. Look at all the great gluten-free options available now, let me tell you! This was definitely the worst advice we could get. After 30 days with these amazing results, we decided to see what would happen if we added gluten to “your” diet. At the beginning of the gluten-free period, when I did not know what to feed my family, I had no idea. Since then, he has changed his health with SCD diets and created the HealthyGut.com website to help others heal stomach problems naturally. I tried to be creative in the kitchen and completely failed because of the magic of gluten-free cuisine. What I love about this story is that Jennifer was able to help her “daughter” not only recover her health, but also be ready for life. She helped her 8-year-old daughter overcome neurological, digestive, chronic fatigue and headaches with her CDS diet. Despite the fact that she did not pass a positive celiac test, gluten protein is clearly harmful to her body. Neither HealthyGut nor the editor of this content assumes responsibility for possible health consequences if one or more people read or follow the information contained in this educational content. Not only without gluten, but also without cereals, lactose and sugar. In 2007, she was diagnosed with celiac disease and almost lost hope when a gluten-free diet failed. Whether you have neurological symptoms or just don’t feel well, our e-book explains how to succeed on the CD diet and take control of your life again.
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