If a recipe does not contain acidic ingredients, baking powder will give you better results than soda. Like the combination of baking soda and vinegar, the reaction between baking soda or powder and an acid creates bubbles in the dough. We recommend that you look for a brand that does not contain additional aluminum, such as this one, or make your own brand with baking powder and tartar cream. This recipe uses baking powder, not soda. To prepare your own baking powder, simply combine 1 part baking soda and 2 parts cream of tartar. The baking powder, on the other hand, must be mixed with a little acid, such as lemon juice or vinegar, to obtain a sparkling mineral water. Baking powder and baking soda help the rolls rise and aerate. This recipe uses a mixture of coconut flour and tapioca to get a light and hard texture, without grains or nuts. Hey, over there! The egg gelatin recipe you will find here indicates that gelatin can be used to replace eggs in any recipe that requires 1 to 3 eggs. The difference is that baking powder contains baking soda and an acid. If you mix baking powder with water, you’ll see how it boils. It sounds like a good recipe and I’m trying to use more coconut flour instead of almond flour. To prevent the dough from turning blue or the berries from sinking, try adding blueberries to each muffin pan once the dough has been poured.