If necessary, use a small skillet or the bottom of a heavy skillet to lightly press the tortilla. Flip the omelet with a spatula until golden brown on both sides. Here’s how to make a bacon breakfast omelet and a chocolate breakfast omelet with bacon and strawberries. Instead of heating the omelet in the pan, you can wrap it in a damp paper towel and cook it in the microwave for 20-30 seconds, but I found it easier and faster in the pan. You want the tortilla to be soft and fluffy, but not overcooked and hard. Fold the left bottom flap of the tortilla up so that it aligns with the left top flap.